Granola Cookie Wedges

I saw this in Cooking Light and just had to make it! These are so yummy and taste delicious! 

Granola Cookie Wedges

Cooking Light APRIL 2013

Ingredients

1. 1/3 cup packed dark brown sugar
2. 2 tablespoons canola oil
3. 1 tablespoon butter, melted
4. 1/2 teaspoon vanilla extract
5. 1/4 teaspoon salt
6. 1/4 teaspoon baking soda
7. 1 large egg white
8. 2.25 ounces all-purpose flour (about 1/2 cup)
9. 1/2 cup quick-cooking oats
10. 1/4 cup chopped pecans, toasted
11. 2 tablespoons semisweet chocolate chips

Cooking spray

Preparation

1. Preheat oven to 350°.

2. Combine first 7 ingredients in a large bowl; stir until well combined. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, nuts, and chocolate chips to sugar mixture; stir until just combined.

3. Scrape the dough into a 9-inch glass pie plate coated with cooking spray, and spread to edges using a spatula. Bake at 350° for 13 minutes or until set. Cool slightly on a wire rack. Cut into 8 wedges.