This is the prettiest salad I've made! It looks so pretty in the bowl but it is hard to get a serving out of. I plan on putting cucumbers or zucchini in this next time.
Layered Summer Salad
Ingredients:
4 cups torn romaine
lettuce
1-1/2 cups Shredded Mild Cheddar Cheese
2 cups sliced fresh
mushrooms
2 tomatoes, chopped
1 pkg. (10 oz.) frozen peas, thawed
½ cup Mayonnaise
½ Sour Cream
¼ cup chopped fresh
basil
4 slices cooked Bacon, crumbled
Directions
Layer lettuce, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-qt.
bowl. Mix mayo,
sour cream and basil; spread over salad to seal. Refrigerate 5 hours. TOP with remaining cheese and bacon just before serving.
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