Meatballs

I have wanted to make meatballs but never had a recipe that I felt I would like. So I came up with my own, I took concepts from other recipes which helped me make my own. I think they turned out pretty good! 

Emily's Meatballs:

1 lb. Hamburger

1/4 t. Onion 

1/4 t. Sage

1/4 t. Oregano

1/8 t. Thyme

1/4 t. Italian seasoning 

1/4 t. Basil

1/8 c. Parmesan

1 Piece White Bread

1 Egg

I combined all in a bowl then rolled into small balls. I cooked in a skillet until the balls were browned and done. I would have added them to the tomato sauce but I didn't know if all my family would like that. Next time I will add them to the sauce.