Double Chocolate Cookies!

I love double chocolate cookies but have never found one that I feel tastes just as good as stores or subway's. But I finally found a recipe that does! They taste so yummy and have great flavor! 

Double Chocolate Chip Cookies  

1/2 cup and about 2 tablespoons butter

1/2C White Sugar

1/2C Brown Sugar

1 tsp Vanilla

1 Egg

Pinch of Salt

1 1/4C Flour 

1 tsp Baking Powder 

1 tsp Baking Soda

2/3C Cocoa Powder

1/3C Milk

1C White Chocolate Chips

1C Chocolate Chips 

Preheat oven to 330*F 

Cream butter and sugar until light and fluffy, add egg and vanilla and mix until incorporated.

Add flour, raising agents, cocoa and salt and mix until combined.

Slowly add in milk (while mixing) until a soft dough forms.

Mix in chocolate chips until evenly dispersed throughout the dough.

Cover bowl and leave to chill in the fridge for at least fifteen minutes - or until firm and workable.

Roll heaping tablespoons of dough into balls and place on lined cookie sheets 2-3" apart.

Bake for 17 minutes until edges are cooked. 

Leave to cool completely on trays.