Jello Cream Cheese pie

This a great recipe as a side or dessert. I love this recipe and its fun to make.
Its hard not get impatient because you can't eat it for a while!!!

Crust:  3/4 C. softened marg.,
1/2 C. chopped walnuts, 

1-1/4 C. flour,
1/4 C. brown sugar.  

 Pt firmly into 9x13 pan and bake for 15 min.
at 350 until brown. 

Watch closely as it can burn. 
Cool.

1--Dissolve:   1-3oz. package flavored Jello in
1 C. hot water. 

Cool.  Cream together 1-8oz. cream cheese,
3/4 C. sugar.
Add to 9 oz. Cool Whip.
Mix well.  Add to cooled jello. 
Pour on top of cooled crust. 
Chill until firm.

2--Dissolve:  1-large package Jello in 3 C. hot water.  

Cool.  Carefully spoon over cream cheese layer.  

Chill until firm