This is a family recipe passed down from my Grandma to her daughter, then to my mom, then to ME!
Hobson Crumble Cake
Mix 2 C. brown sugar, 2 C. flour, 2 T. Crisco until it's crumble like pie crust. Reserve 2 T. for topping. To the remaining mixture, add 1 tsp. cinnamon, 1/2 tsp. cloves, 1/4 tsp. nutmeg, 1/2 tsp. salt (I never use salt), 1 scant tsp. baking powder, 1 tsp. soda. Add 1 beaten egg and 1 C. sour milk (I just put a little vinegar in my cup of milk to sour it). Mix well. Pour into a greased and floured 13x9 baking pan and bake at 350 degrees for 30 min. (depending on your oven.)
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